Crisp, organic potato chips from Añavieja (Soria, Spain), made from hand-picked, high-altitude potatoes. Pan-fried in sunflower oil and simply seasoned with sea salt, they offer a clean, natural crunch using traditional, sustainable methods with over 25 years of artisanal expertise.
Made with only organic potatoes and sunflower oil, these chips offer a cleaner alternative to conventional snacks—free from artificial additives, preserving natural flavors and nutrients. Their simple, high-quality ingredients and traditional frying method make them a wholesome, satisfying treat.
Potatoes, sunflower oil (34 %), sea salt. All ingredients are certified organic.