These oatcakes are high in fibre and protein, supporting digestive health and muscle maintenance. With no added sugar, they're suitable for vegans and those avoiding dairy or palm oil. Their low sugar content makes them a heart-healthy choice.

Made from 86% organic oatmeal, olive oil, sea salt, and sodium bicarbonate, these oatcakes are crafted without dairy, palm oil, or added sugars. They are baked in small batches by fourth-generation Scottish bakers, ensuring quality and authenticity.

Clearspring Organic Traditional Oatcakes (200g) offer a wholesome, plant-based snack. Each 100g serving provides 432 kcal, 17g fat (3g saturated), 55g carbs (1.2g sugars), 7.9g fibre, 10g protein, and 2.4g salt.