This bread is rich in dietary fiber and plant-based protein, supporting digestive health and muscle repair. Its low fat and sugar content make it a heart-healthy choice. The long fermentation process enhances nutrient absorption and makes it easier to digest.

wholegrain sourdough, rye flour, wheat flour, special filtered water, rock salt, low yeast, onion.

Per 100g, the bread provides 212 kcal, 0.4g fat (0.1g saturated), 45g carbohydrates (0.7g sugars), 1.5g fiber, 6.7g protein, and 1.1g salt.