Benefits
This organic mix offers a rich source of plant-based protein and dietary fiber, supporting muscle repair and digestive health. Its blend of quinoa and lentils provides essential amino acids, while sunflower and pumpkin seeds add healthy fats and minerals, promoting overall wellness.
Ingredients
The mix contains organic red lentils, decorticated millet, tricolor quinoa, sunflower seeds, and pumpkin seeds. All ingredients are sourced from organic farming practices, ensuring a natural and wholesome product.
Nutrition
Per 100g, this mix provides 389 kcal, 5g fat (0.3g saturated), 65g carbohydrates (2g sugars), 6g fiber, and 17g protein. It's naturally low in salt (0.02g) and contains 1645 kJ of energy .
Organic Mix Zuppa Incas
Sottolestelle
SKU: 8032454070928
Sottolestelle Organic Mix Zuppa Incas is a wholesome blend of organic red lentils, millet, tricolor quinoa, sunflower seeds, and pumpkin seeds. This nutrient-rich mix is ideal for preparing hearty soups, stews, or salads, offering a balance of proteins, fibers, and essential nutrients.
Origin: Italy
Sottolestelle Organic Mix Zuppa Incas is a wholesome blend of organic red lentils, millet, tricolor quinoa, sunflower seeds, and pumpkin seeds. This nutrient-rich mix is ideal for preparing hearty soups, stews, or salads, offering a balance of proteins, fibers, and essential nutrients.
This organic mix offers a rich source of plant-based protein and dietary fiber, supporting muscle repair and digestive health. Its blend of quinoa and lentils provides essential amino acids, while sunflower and pumpkin seeds add healthy fats and minerals, promoting overall wellness.
The mix contains organic red lentils, decorticated millet, tricolor quinoa, sunflower seeds, and pumpkin seeds. All ingredients are sourced from organic farming practices, ensuring a natural and wholesome product.
Per 100g, this mix provides 389 kcal, 5g fat (0.3g saturated), 65g carbohydrates (2g sugars), 6g fiber, and 17g protein. It's naturally low in salt (0.02g) and contains 1645 kJ of energy .

