These tartlets offer a guilt-free indulgence, providing a source of healthy fats and fiber from organic hazelnuts. Their gluten-free and vegan-friendly composition makes them suitable for individuals with dietary restrictions, promoting a balanced and enjoyable snack option.

The tartlets are made from organic rice flour, cane sugar, sunflower oil, hazelnut paste (11%), low-fat cocoa powder (9%), cocoa butter, sunflower lecithin (emulsifier), and natural vanilla flavor. They also contain potato starch, corn starch, dextrose, lupin flour, sodium carbonates (raising agent), xanthan gum (thickener), and salt.

Each 100g serving contains approximately 499 kcal, with 67g of carbohydrates (including 41g of sugars), 27g of fat (of which 3g are saturated), and 5g of protein. They also provide 2.8g of fiber, 0.01g of sodium, and 2089kJ of energy.