These biscuits offer a gluten-free, vegan-friendly indulgence made entirely with organic ingredients and no artificial additives. Their cocoa-vanilla dual flavor provides a satisfying treat that balances taste and wholesome simplicity.

Made with: rice flour*, cane sugar*, corn starch*, coconut oil*, cocoa powder (7%), corn flour, sunflower oil*, potato starch*, glucose syrup*, raising agents (potassium tartrate, sodium carbonates), xanthan gum, sunflower lecithins*, sea salt, natural vanilla flavor. (*organic)

Per 100 g: 474 kcal energy; 20 g fat (13 g saturated); 68 g carbs (23 g sugars); 3.2 g fiber; 3.8 g protein; 0.29 g salt. They also contain trace amounts of manganese, phosphorus, magnesium, vitamin B6, and thiamine.