Rich in antioxidants and vitamins, this pesto supports immune health and provides anti-inflammatory properties. Its plant-based ingredients make it heart-healthy and suitable for vegan and gluten-free diets, promoting overall well-being.

The pesto is made from organic black kale, sunflower oil, green beans, cashew nuts, extra virgin olive oil, potatoes, lemon juice, garlic, salt, and lactic acid as an acidity regulator. All components are sourced from organic farming practices.

Nutrition (per 100g): This pesto provides approximately 392 kJ (94 kcal) of energy, with 9.4g of fat (1.2g saturated), 4.1g of carbohydrates (1.2g sugars), 2.5g of protein, 2.3g of fiber, and 2.2g of salt. It's a low-calorie option suitable for various dietary preferences.