Benefits
This yogurt supports muscle repair and bone health due to its high protein and calcium content. The live cultures promote gut health by enhancing digestion. Being low in sugar and free from additives, it's a wholesome choice for those seeking a nutritious, natural dairy option.
Ingredients
The yogurt contains only organic fat-free strained natural yogurt made from milk. No added ingredients or sugars are included; it relies solely on the milk's naturally occurring lactose. It contains live bacterial cultures, including Lactobacillus bulgaricus and Streptococcus thermophilus.
Nutrition
Per 100g, this yogurt provides 57 kcal, 0.3g fat (of which 0.3g saturates), 3.5g carbohydrates (all sugars), 10g protein, and 0.1g salt. It's naturally high in protein and low in sugar, with no added sugars. Calcium content is approximately 131mg per 100g.
Organic Thick And Creamy Natural Yougurt 480g
Organic Certified
Halal CertifiedYeo Valley
SKU: 5036589203957
Yeo Valley Organic Thick and Creamy Natural Yogurt (480g) is crafted from British organic milk, offering a rich, creamy texture. This yogurt is strained multiple times to achieve its luxurious consistency, making it ideal for breakfasts, desserts, or as a healthy snack. It's suitable for vegetarians and contains live cultures.
Organic Certified
Halal CertifiedOrigin: England
Yeo Valley Organic Thick and Creamy Natural Yogurt (480g) is crafted from British organic milk, offering a rich, creamy texture. This yogurt is strained multiple times to achieve its luxurious consistency, making it ideal for breakfasts, desserts, or as a healthy snack. It's suitable for vegetarians and contains live cultures.
This yogurt supports muscle repair and bone health due to its high protein and calcium content. The live cultures promote gut health by enhancing digestion. Being low in sugar and free from additives, it's a wholesome choice for those seeking a nutritious, natural dairy option.
The yogurt contains only organic fat-free strained natural yogurt made from milk. No added ingredients or sugars are included; it relies solely on the milk's naturally occurring lactose. It contains live bacterial cultures, including Lactobacillus bulgaricus and Streptococcus thermophilus.
Per 100g, this yogurt provides 57 kcal, 0.3g fat (of which 0.3g saturates), 3.5g carbohydrates (all sugars), 10g protein, and 0.1g salt. It's naturally high in protein and low in sugar, with no added sugars. Calcium content is approximately 131mg per 100g.
