Benefits
It is high in protein and fiber.
Can be used in place of rice or quinoa.
Ingredients
Organic emmer flour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy
Nutrition
Organic spelt (farro) spaghetti typically provides per 100g: energy 1491–1535 kJ (352–363 kcal), fat 2–2.8g (saturates 0.3–0.5g), carbohydrates 68–70g (sugars 2–3.8g), fiber 5–6.3g, protein 12g, and salt 0.005–0.06g.
Organic Spelt Spaghetti Farro 500g
Organic Certified
Halal CertifiedAlce nero
SKU: 8009004120105
Spelt is considered by many to be the "Mother Grain" because it's easier to digest than wheat and has a lower glycemic index. Farro Spaghetti 500g by Alce Nero is made from a naturally grown cereal, It is gluten free and may be used as a substitute for any type of wheat pasta. This product is non-GMO.
Organic Certified
Halal CertifiedOrigin: Italy
Spelt is considered by many to be the "Mother Grain" because it's easier to digest than wheat and has a lower glycemic index. Farro Spaghetti 500g by Alce Nero is made from a naturally grown cereal, It is gluten free and may be used as a substitute for any type of wheat pasta. This product is non-GMO.
It is high in protein and fiber.
Can be used in place of rice or quinoa.
Organic emmer flour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy
Organic spelt (farro) spaghetti typically provides per 100g: energy 1491–1535 kJ (352–363 kcal), fat 2–2.8g (saturates 0.3–0.5g), carbohydrates 68–70g (sugars 2–3.8g), fiber 5–6.3g, protein 12g, and salt 0.005–0.06g.
