Benefits
Organic shelled hazelnuts are nutrient-rich, offering heart-healthy fats, vitamin E, fiber, and antioxidants that support cardiovascular health, brain function, and digestion. Their protein and fiber content promote satiety, aiding in weight management, while antioxidants help reduce inflammation and protect against cell damage.
Ingredients
Organic Shelled Hazelnuts
Nutrition
Organic shelled hazelnuts per 100g provide approximately 628–680 kcal, 58–64g fat (4–5.6g saturated), 14–18.4g protein, 6–10.6g carbs (3.6–8.5g sugars), 6.5–10g fiber, and 0–2mg sodium. They are rich in vitamin E (up to 15mg), magnesium, iron, and healthy fats, making them a nutritious, plant-based snack.
Organic Shelled Hazelnuts 250g
Organic Certified
Halal CertifiedDamiano
SKU: 8002352000471
These organic shelled hazelnuts are rich in flavor and nutrients, offering a satisfying crunch and a deliciously nutty taste. Packed with antioxidants, healthy fats, and essential vitamins and minerals, they're a nutritious addition to your diet and can be enjoyed as a snack, added to baked goods, or used to make homemade nut butter.
Organic Certified
Halal CertifiedOrigin: Italy
These organic shelled hazelnuts are rich in flavor and nutrients, offering a satisfying crunch and a deliciously nutty taste. Packed with antioxidants, healthy fats, and essential vitamins and minerals, they're a nutritious addition to your diet and can be enjoyed as a snack, added to baked goods, or used to make homemade nut butter.
Organic shelled hazelnuts are nutrient-rich, offering heart-healthy fats, vitamin E, fiber, and antioxidants that support cardiovascular health, brain function, and digestion. Their protein and fiber content promote satiety, aiding in weight management, while antioxidants help reduce inflammation and protect against cell damage.
Organic Shelled Hazelnuts
Organic shelled hazelnuts per 100g provide approximately 628–680 kcal, 58–64g fat (4–5.6g saturated), 14–18.4g protein, 6–10.6g carbs (3.6–8.5g sugars), 6.5–10g fiber, and 0–2mg sodium. They are rich in vitamin E (up to 15mg), magnesium, iron, and healthy fats, making them a nutritious, plant-based snack.
