Benefits
Rich in fiber, protein, and essential nutrients, this flour supports digestive health and provides sustained energy. Its high fiber content aids in regulating blood sugar levels and promotes satiety, making it a nutritious choice for health-conscious baking.
Ingredients
100% organic wholemeal flour from Sicilian Russello durum wheat. Milled using traditional stone-ground methods to preserve the natural nutrients and flavors of the grain. Free from additives and preservatives, ensuring a pure and authentic product.
Nutrition
This flour provides approximately 343 kcal, 2.55g fat (0.4g saturated), 67g carbohydrates (0.23g sugars), 5g fiber, and 12.5g protein. It contains minimal salt (<0.01g), offering a wholesome, nutrient-rich option for various baked goods.
Organic Russello Whole Wheat Flour 1kg
Organic Certified
Halal CertifiedMulino Angelica
SKU: 8056151010353
Mulino Angelica's Organic Russello Integrale Flour is a premium whole grain flour made from ancient Sicilian Russello wheat. Milled using traditional stone-ground methods, it retains the wheat's natural germ and bran, ensuring a rich, earthy flavor and superior nutritional profile. Ideal for baking rustic breads, pasta, and pastries.
Organic Certified
Halal CertifiedOrigin: Italy
Mulino Angelica's Organic Russello Integrale Flour is a premium whole grain flour made from ancient Sicilian Russello wheat. Milled using traditional stone-ground methods, it retains the wheat's natural germ and bran, ensuring a rich, earthy flavor and superior nutritional profile. Ideal for baking rustic breads, pasta, and pastries.
Rich in fiber, protein, and essential nutrients, this flour supports digestive health and provides sustained energy. Its high fiber content aids in regulating blood sugar levels and promotes satiety, making it a nutritious choice for health-conscious baking.
100% organic wholemeal flour from Sicilian Russello durum wheat. Milled using traditional stone-ground methods to preserve the natural nutrients and flavors of the grain. Free from additives and preservatives, ensuring a pure and authentic product.
This flour provides approximately 343 kcal, 2.55g fat (0.4g saturated), 67g carbohydrates (0.23g sugars), 5g fiber, and 12.5g protein. It contains minimal salt (<0.01g), offering a wholesome, nutrient-rich option for various baked goods.
