Benefits
This flour is rich in fiber, protein, and essential minerals like iron and zinc. Its high fiber content supports digestive health, while the presence of antioxidants may help combat oxidative stress. The slow milling process preserves these nutrients, making it a wholesome choice for baking.
Ingredients
The ingredients include 100% wholemeal flour from organic Perciasacchi durum wheat. The wheat is grown in Sicily and milled using traditional stone-ground methods, ensuring the preservation of its natural nutrients and flavors. No additives or preservatives are used.
Nutrition
This flour is rich in fiber, protein, and essential minerals like iron and zinc. It provides approximately 367 kcal per 100 grams, with 73g carbohydrates, 1g fat, and 11.7g protein. The high fiber content supports digestive health, while the minerals contribute to overall well-being.
Organic Perciasacchi Whole Wheat Flour 1kg
Organic Certified
Halal CertifiedMulino Angelica
SKU: 8056151010414
Mulino Angelica Organic Perciasacchi Integrale Flour is a premium whole grain flour sourced from ancient Sicilian wheat. Its traditional stone-ground milling method preserves the wheat's natural nutrients, offering a rich flavor and texture. Ideal for crafting rustic breads, pasta, and other baked goods.
Organic Certified
Halal CertifiedOrigin: Italy
Mulino Angelica Organic Perciasacchi Integrale Flour is a premium whole grain flour sourced from ancient Sicilian wheat. Its traditional stone-ground milling method preserves the wheat's natural nutrients, offering a rich flavor and texture. Ideal for crafting rustic breads, pasta, and other baked goods.
This flour is rich in fiber, protein, and essential minerals like iron and zinc. Its high fiber content supports digestive health, while the presence of antioxidants may help combat oxidative stress. The slow milling process preserves these nutrients, making it a wholesome choice for baking.
The ingredients include 100% wholemeal flour from organic Perciasacchi durum wheat. The wheat is grown in Sicily and milled using traditional stone-ground methods, ensuring the preservation of its natural nutrients and flavors. No additives or preservatives are used.
This flour is rich in fiber, protein, and essential minerals like iron and zinc. It provides approximately 367 kcal per 100 grams, with 73g carbohydrates, 1g fat, and 11.7g protein. The high fiber content supports digestive health, while the minerals contribute to overall well-being.
