Benefits
Organic Italian peeled almonds deliver a smooth, skinless texture packed with wholesome plant-based nutrients. Naturally gluten-free and ensured purity through strict monitoring protocols during cultivation. A natural source of calcium and phosphorus. Effectively supports normal bodily maintenance by supplying daily nutrition. Comes in packaging that locks in crispness and quality.
Ingredients
100% Organic Italian Almonds
Nutrition
(Average Values per 100g)
Energy: 2535 kJ / 613 kcal
Fat: 53 g of which saturated fats: 3.9 g
Carbohydrates: 4.6 g of which sugars: 4.6 g
Fibre: 9.9 g
Proteins: 21 g
Salt: 0.05 g
Calcium: 236 mg (29.5% VNR)
Phosphorus: 481 mg (66.7% VNR)
Organic Italian Peeled Almonds 125g
Probios
SKU: 8018699018130
Probios Organic Italian Peeled Almonds 125g offer a premium selection of skinless, certified organic almonds. Naturally gluten-free and carefully blanched to remove their outer skins. Packaged to preserve optimal freshness. The smooth and tender kernels deliver a delicate crunch and pure nutty flavour for your recipes. Perfect for snacking.
Origin: Italy
Probios Organic Italian Peeled Almonds 125g offer a premium selection of skinless, certified organic almonds. Naturally gluten-free and carefully blanched to remove their outer skins. Packaged to preserve optimal freshness. The smooth and tender kernels deliver a delicate crunch and pure nutty flavour for your recipes. Perfect for snacking.
Organic Italian peeled almonds deliver a smooth, skinless texture packed with wholesome plant-based nutrients. Naturally gluten-free and ensured purity through strict monitoring protocols during cultivation. A natural source of calcium and phosphorus. Effectively supports normal bodily maintenance by supplying daily nutrition. Comes in packaging that locks in crispness and quality.
100% Organic Italian Almonds
(Average Values per 100g)
Energy: 2535 kJ / 613 kcal
Fat: 53 g of which saturated fats: 3.9 g
Carbohydrates: 4.6 g of which sugars: 4.6 g
Fibre: 9.9 g
Proteins: 21 g
Salt: 0.05 g
Calcium: 236 mg (29.5% VNR)
Phosphorus: 481 mg (66.7% VNR)
