Benefits
This yogurt is rich in protein and calcium, supporting muscle maintenance and bone health. The presence of bio-live cultures aids digestion and gut health. Being low in fat and free from artificial additives, it’s a wholesome choice for a balanced diet.
Ingredients
Contains organic low-fat natural yogurt (from milk). Free from artificial ingredients and suitable for vegetarians. Made with pasteurized organic British milk and bio-live cultures, including Lactobacillus acidophilus and Bifidobacterium.
Nutrition
Per 100g, it provides 80 kcal, 2.9g fat (1.8g saturated), 8.0g carbohydrates (8.0g sugars), 5.6g protein, and 0.2g salt. It also offers 196mg calcium, contributing 25% of the Reference Intake.
Organic Greek style Low Fat Natural Yogurt 450G
Organic Certified
Halal CertifiedRachel'S
SKU: 5021638100820
Rachel’s Organic Greek Style Low Fat Natural Yogurt 450g is a thick, creamy yogurt made from organic British milk. It’s crafted using traditional methods and bio-live cultures, offering a versatile base for both sweet and savory dishes. Ideal for breakfast, smoothies, or as a cooking ingredient.
Organic Certified
Halal CertifiedOrigin: UK
Rachel’s Organic Greek Style Low Fat Natural Yogurt 450g is a thick, creamy yogurt made from organic British milk. It’s crafted using traditional methods and bio-live cultures, offering a versatile base for both sweet and savory dishes. Ideal for breakfast, smoothies, or as a cooking ingredient.
This yogurt is rich in protein and calcium, supporting muscle maintenance and bone health. The presence of bio-live cultures aids digestion and gut health. Being low in fat and free from artificial additives, it’s a wholesome choice for a balanced diet.
Contains organic low-fat natural yogurt (from milk). Free from artificial ingredients and suitable for vegetarians. Made with pasteurized organic British milk and bio-live cultures, including Lactobacillus acidophilus and Bifidobacterium.
Per 100g, it provides 80 kcal, 2.9g fat (1.8g saturated), 8.0g carbohydrates (8.0g sugars), 5.6g protein, and 0.2g salt. It also offers 196mg calcium, contributing 25% of the Reference Intake.
