Benefits
Organic Light Meat Tuna Fillets Ventresca in Extra Virgin Olive Oil are rich in high-quality protein and omega-3 fatty acids, supporting heart and brain health. Great source of natural antioxidants. The tender ventresca cut make it easy to digest. Perfect for clean and nutritious eating.
Ingredients
Organic ventresca (belly cut) of light meat tuna, organic extra virgin olive oil, sea salt. No preservatives, no artificial additives, and free from GMOs.
Nutrition
Nutrition Value (Per 100g)
Energy 206 kcal, Protein 24g, Fat 14g, Saturated Fat 2.2g, Omega-3 Fatty Acids 2.3g, Carbohydrates 0g, Sugars 0g, Salt 1.1g. Naturally rich in vitamin D and selenium.
Organic Light Meat Tuna Fillets Ventresca in E.V. Olive Oil 111g
CABO DE PENAS
SKU: 8411555050730
CABO DE PEÑAS Organic Light Meat Tuna Fillets Ventresca in Extra Virgin Olive Oil (111g) is the most tender cut meat, preserved in extra virgin olive oil. Sustainably sourced and hand-packed, it offers a delicate texture, rich flavor, and premium quality ideal for gourmet meals.
Origin: Spain
CABO DE PEÑAS Organic Light Meat Tuna Fillets Ventresca in Extra Virgin Olive Oil (111g) is the most tender cut meat, preserved in extra virgin olive oil. Sustainably sourced and hand-packed, it offers a delicate texture, rich flavor, and premium quality ideal for gourmet meals.
Organic Light Meat Tuna Fillets Ventresca in Extra Virgin Olive Oil are rich in high-quality protein and omega-3 fatty acids, supporting heart and brain health. Great source of natural antioxidants. The tender ventresca cut make it easy to digest. Perfect for clean and nutritious eating.
Organic ventresca (belly cut) of light meat tuna, organic extra virgin olive oil, sea salt. No preservatives, no artificial additives, and free from GMOs.
Nutrition Value (Per 100g)
Energy 206 kcal, Protein 24g, Fat 14g, Saturated Fat 2.2g, Omega-3 Fatty Acids 2.3g, Carbohydrates 0g, Sugars 0g, Salt 1.1g. Naturally rich in vitamin D and selenium.

