Benefits
This organic spelt spaghetti is high in fiber and protein, supporting digestive health and muscle repair. Its low calorie and sodium content make it heart-healthy. Rich in iron and magnesium, it aids in oxygen transport and muscle function. The nutty flavor adds depth to meals.
Ingredients
Wholemeal spelt flour (Triticum dicoccum), water. Both ingredients are sourced from organic farming, ensuring a product free from artificial additives and preservatives. The pasta is suitable for vegans and those seeking a wholesome alternative to traditional wheat pasta.
Nutrition
Energy: 354 kcal, Protein: 12.2g, Fat: 2.6g, Carbohydrates: 69.3g, Fiber: 10.5g. Rich in iron (4.0mg) and magnesium (150mg), it provides essential nutrients for a balanced diet. Low in sodium, making it heart-friendly.
Organic Spelt Spaghetti 500g
Organic Certified
Halal CertifiedSottolestelle
SKU: 8032454010504
Sottolestelle Organic Whole Spelt Spaghetti is a 100% whole grain pasta made from organic spelt flour. Crafted in Italy, it's dried slowly at low temperatures and bronze-drawn to enhance texture and sauce adherence. This pasta offers a nutty flavor and chewy consistency, suitable for various recipes.
Organic Certified
Halal CertifiedOrigin: Italy
Sottolestelle Organic Whole Spelt Spaghetti is a 100% whole grain pasta made from organic spelt flour. Crafted in Italy, it's dried slowly at low temperatures and bronze-drawn to enhance texture and sauce adherence. This pasta offers a nutty flavor and chewy consistency, suitable for various recipes.
This organic spelt spaghetti is high in fiber and protein, supporting digestive health and muscle repair. Its low calorie and sodium content make it heart-healthy. Rich in iron and magnesium, it aids in oxygen transport and muscle function. The nutty flavor adds depth to meals.
Wholemeal spelt flour (Triticum dicoccum), water. Both ingredients are sourced from organic farming, ensuring a product free from artificial additives and preservatives. The pasta is suitable for vegans and those seeking a wholesome alternative to traditional wheat pasta.
Energy: 354 kcal, Protein: 12.2g, Fat: 2.6g, Carbohydrates: 69.3g, Fiber: 10.5g. Rich in iron (4.0mg) and magnesium (150mg), it provides essential nutrients for a balanced diet. Low in sodium, making it heart-friendly.
