Organic brown rice vinegar from La Finestra sul Cielo, fermented for one year in terracotta vats. With lower acidity (~4.5%), it has a softer, fuller flavor than wine vinegar. Ideal for cereals, vegetables, and seaweed dishes.
This organic rice vinegar adds gentle acidity and a slightly sweet, full flavor to dishes, enhancing taste without overpowering. It contains no added sugar, salt, or preservatives, offering a clean, versatile way to boost flavor with minimal calories.
Made from water and brown rice (20%), organically farmed.
Approximately 18 kcal energy, 0 g fat, ~0.7 g carbohydrates, 0 g sugars, ~0.8 g protein, and ~0.03 g salt.