This cheese is rich in protein and calcium, supporting muscle health and bone strength. Its low carbohydrate content makes it suitable for low-carb diets. The natural maturation process enhances its flavor and preserves its freshness. Being made from organic ingredients, it offers a healthier alternative to conventional cheeses.

Pasteurized organic goat's milk, sea salt, microbial rennet, lactic acid bacteria cultures. All ingredients are certified organic, ensuring a product free from artificial additives and preservatives. The use of microbial rennet makes it suitable for vegetarians.

280 kcal, 23.5g fat (16.3g saturated), 0.7g carbs (0.7g sugars), 16.5g protein, 2.5g salt. It provides 14% of the daily value for calcium and 2% for vitamin A. The high protein content supports muscle maintenance, while the low carbohydrate content makes it suitable for low-carb diets.