Benefits
This pasta offers a nutritious alternative for gluten-sensitive individuals. Its high fiber content aids digestion, while the protein helps in muscle repair. Being vegan and nut-free, it's suitable for various dietary needs. The organic ingredients ensure a clean, chemical-free meal.
Ingredients
Made with 70% organic corn flour and 30% organic brown rice flour. Contains no additives, preservatives, or chemical aromas. Produced in a dedicated gluten-free facility to prevent cross-contamination. Free from gluten, eggs, milk, and nuts, catering to diverse dietary preferences.
Nutrition
Per 100g, it provides 341 kcal, 1.3g fat, 73g carbohydrates (0.5g sugar), and 7.9g protein. It's a good source of fiber, supporting digestive health. The blend of corn and brown rice flour ensures a satisfying texture and taste. Ideal for those seeking a wholesome, gluten-free pasta option.
Organic Gf Fusilli Wholegrain 250G
Earth Goods
SKU: 6291108424193
Earth Goods Organic Gluten-Free Fusilli Wholegrain 250g is a premium pasta made from 70% corn flour and 30% brown rice flour. Crafted in a dedicated gluten-free facility, it offers a traditional Italian spiral shape that holds sauces well. This pasta is vegan, nut-free, and free from additives and preservatives.
Origin: Spain
Earth Goods Organic Gluten-Free Fusilli Wholegrain 250g is a premium pasta made from 70% corn flour and 30% brown rice flour. Crafted in a dedicated gluten-free facility, it offers a traditional Italian spiral shape that holds sauces well. This pasta is vegan, nut-free, and free from additives and preservatives.
This pasta offers a nutritious alternative for gluten-sensitive individuals. Its high fiber content aids digestion, while the protein helps in muscle repair. Being vegan and nut-free, it's suitable for various dietary needs. The organic ingredients ensure a clean, chemical-free meal.
Made with 70% organic corn flour and 30% organic brown rice flour. Contains no additives, preservatives, or chemical aromas. Produced in a dedicated gluten-free facility to prevent cross-contamination. Free from gluten, eggs, milk, and nuts, catering to diverse dietary preferences.
Per 100g, it provides 341 kcal, 1.3g fat, 73g carbohydrates (0.5g sugar), and 7.9g protein. It's a good source of fiber, supporting digestive health. The blend of corn and brown rice flour ensures a satisfying texture and taste. Ideal for those seeking a wholesome, gluten-free pasta option.
