Benefits
Biona Organic Caramel Agave Syrup offers a vegan-friendly, low-GI alternative to traditional sweeteners. Its rich caramel flavor enhances desserts and beverages, providing a natural sweetness without refined sugars. Ideal for those seeking a healthier, organic sweetening option.
Ingredients
Ingredients include 80% organic agave syrup and 20% organic caramel syrup, both certified organic. This blend ensures a natural, rich sweetness suitable for various culinary applications.
Nutrition
Per 100g, it provides 305 kcal, 75.1g carbohydrates (of which 75g are sugars), 0.1g fat, and 0.1g protein. With minimal fat and protein content, it primarily serves as a carbohydrate-rich sweetener. Its low glycemic index makes it a preferable choice for those monitoring blood sugar levels.
Organic Caramel Agave Syrup 350G
Organic Certified
Halal CertifiedBiona
SKU: 5032722313446
Biona Organic Caramel Agave Syrup (350g) is a rich, low-GI sweetener made from organic agave nectar and caramel syrup. Ideal for drizzling over desserts, pancakes, or adding to beverages, it offers a smooth caramel flavor without refined sugars. Suitable for vegans and those seeking natural alternatives to traditional sweeteners.
Organic Certified
Halal CertifiedOrigin: UK
Biona Organic Caramel Agave Syrup (350g) is a rich, low-GI sweetener made from organic agave nectar and caramel syrup. Ideal for drizzling over desserts, pancakes, or adding to beverages, it offers a smooth caramel flavor without refined sugars. Suitable for vegans and those seeking natural alternatives to traditional sweeteners.
Biona Organic Caramel Agave Syrup offers a vegan-friendly, low-GI alternative to traditional sweeteners. Its rich caramel flavor enhances desserts and beverages, providing a natural sweetness without refined sugars. Ideal for those seeking a healthier, organic sweetening option.
Ingredients include 80% organic agave syrup and 20% organic caramel syrup, both certified organic. This blend ensures a natural, rich sweetness suitable for various culinary applications.
Per 100g, it provides 305 kcal, 75.1g carbohydrates (of which 75g are sugars), 0.1g fat, and 0.1g protein. With minimal fat and protein content, it primarily serves as a carbohydrate-rich sweetener. Its low glycemic index makes it a preferable choice for those monitoring blood sugar levels.
