Organic spelt farro Fusilli 500g

Organic Certified Halal Certified
Alce nero SKU: 8009004120129

Alce Nero Organic Spelt Farro Fusilli is crafted from 100% organic Triticum dicoccum spelt, an ancient grain known for its nutty flavor and high fiber content. This Italian-made pasta is extruded through bronze dies, giving it a rough texture that enhances sauce adhesion.

Cooking Instructions
Boil 1.5 liters of water per 100g of pasta, adding 15g of salt. Cook 'al dente' for approximately 11 minutes. Pair with Alce Nero tomato sauces for an authentic Italian meal.

 

Organic Certified Halal Certified
Price In stock
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Origin: Italy

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Alce Nero Organic Spelt Farro Fusilli is crafted from 100% organic Triticum dicoccum spelt, an ancient grain known for its nutty flavor and high fiber content. This Italian-made pasta is extruded through bronze dies, giving it a rough texture that enhances sauce adhesion.

Cooking Instructions
Boil 1.5 liters of water per 100g of pasta, adding 15g of salt. Cook 'al dente' for approximately 11 minutes. Pair with Alce Nero tomato sauces for an authentic Italian meal.

 

Spelt is rich in dietary fiber, aiding digestion and promoting gut health. Its high protein content supports muscle repair, while the presence of essential minerals like iron and magnesium contributes to overall well-being. Additionally, its low glycemic index makes it suitable for blood sugar management.
The sole ingredient is organic spelt flour (Triticum dicoccum), sourced from controlled organic farming. This simple composition ensures purity and aligns with organic standards.
Each 100g serving provides 347 kcal, 1.8g fat (0.2g saturated), 78g carbohydrates (2.2g sugars), 3.9g fiber, and 12g protein. It contains no added salt, making it a wholesome choice for balanced diets.
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