Benefits:

• A spice that can be used in many desserts and savory dishes.
• Rich in antioxidants and nutrients as well as minerals like potassium and iron
• Different variety of uses, unique taste

Gluten-free, non-GMO, vegan, and kosher certifications from the USDA. Available certifications at Spicily Organics. Nutmeg gives food a toasty, spicy flavor in both sweet and savory dishes. You can add ground nutmeg to cakes, pies, soups, and marinades for meat. In soups and sauces, use 1 teaspoon ground nutmeg per 4 cups of liquid. Sweet and cozy