Benefits:

• High in protein
• A source of fiber
• Rich source of iron and potassium

Kala Chana is a pulse-farming crop and protein-rich legume that comes in an unlimited source sun dried. Nutritious protein content brings a variety of health benefits. Tangy, slightly sweet flavor with a light crunch. Long shelf life (6-8 weeks): Kala Chana is easy to cook and can be refrigerated for up to 8 weeks (unlike cilantro), it also freezes well. Light cooking: Cooking Kala Chana is a breeze, it can be boiled and grilled - simply steep in warm water for 10 minutes. Versatile ingredient: Add tangy flavor to dishes with matching curries and sauces, great as a topping for salads, stir-fry vegetable or home-made hamburger buns.