The peach is a fruit with a lovely natural sweetness that has been exposed to the sun. It lends itself wonderfully to this no-sugar-added jam recipe. In order to maintain all of the fruit's advantages and flavor, it is grown organically and cooked at a low temperature. A method of cooking that is courteous. It is 100% fruit, with a small amount of concentrated grape juice added for extra sweetness. The consistency is like jam, with no unpleasant shocks. Treating yourself is a wonderful thing, and this peach jam guarantees it!