The ingredients for organic durum whole wheat spaghetti are water and organic durum wheat flour. Durum wheat is a variety of wheat that is preferred for use in making pasta due to its high protein content and firm, golden-yellow grains. It has a little earthy flavor that goes well with a variety of sauces and spices. It is an excellent source of fiber, vitamins, and minerals. Organic durum whole wheat pasta spaghetti is produced using organic farming practices, making it free of artificial fertilizers and pesticides.