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The main ingredient in Middle Eastern tabbouleh salad is fresh, young parsley; however, the leafy green herb is typically used as a seasoning. The herb is especially complimentary in tomato dishes, baked potatoes, fish as well as egg dishes. French cuisine places a unique emphasis on parsley, which is a key component of many of its national sauces, soups, meat, poultry, and vegetable dishes.
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