​Dairy-free cream alternatives, such as Elmlea Plant Double Cream, offer a rich, creamy texture suitable for pouring, cooking, or whipping. Made from plant-based ingredients like lentil protein and vegetable oils, they are free from dairy, lactose, gluten, and artificial additives, making them ideal for vegans and those with dietary sensitivities.

Water, rapeseed oil, OATS 9%, emulsifier (rapeseed lecithin), stabilizers (xanthan gum, gellan gum), sea salt, algae (Lithothamnium calcareum).

Nutrition facts As sold for 100 g / 100 ml Energy 297 kj (71 kcal) Fat 2.5 g Saturated fat 0.3 g Carbohydrates 10 g Sugars 6.5 g Fiber 1.2 g Proteins 1.4 g Salt 0.117 g