Organic Umeboshi Plums are a type of pickled plum that originates from Japan. The plums are usually red or white and taste sour, salty, and slightly sweet. They are often used as a condiment or seasoning in Japanese cuisine. Umeboshi plums are rich in vitamins, minerals, and antioxidants. They have been shown to boost energy levels, improve digestion, and reduce inflammation. Additionally, umeboshi plums are a good source of prebiotics, which are beneficial for gut health.