Organic green olives in brine are a great way to get your daily dose of antioxidants, vitamins, minerals, and healthy fats. They also have anti-inflammatory properties that can help reduce the risk of diseases like cancer. Here are some benefits of consuming organic green olives in brine:

1. Good source of antioxidants.
2. Good source of vitamins A, C, and E.
3. Good source of minerals.
4. Good source of healthy fats