​Organic Frozen Veggie Mini Burgers with beetroot and lentils offer a nutritious, plant-based alternative to traditional meat burgers. Beetroot is rich in fiber, folate, manganese, potassium, iron, and vitamin C, supporting heart health and enhancing physical performance. Lentils provide substantial protein and fiber, along with essential nutrients like folate, iron, and phosphorus, promoting digestion and muscle repair. Together, they create a flavorful, satisfying burger that's both healthy and environmentally friendly. ​

red turnip 26%, tomato 19%, rice flour, red lentil rehydrated 14%(water, red lentils 47%), onion, sunflower oil, salt, mustard ( mustard seeds, vinegar, water, salt), lemon juice, thyme. = biological.

Average nutritional values ​​per 100 g of product Energy 849 KJ - 203 kcal Fat 11 g of which saturated fatty acids 1.2 g Carbohydrates 21 g of which sugars 2.3 g Fiber 1.7 g Protein 4.2 g Salt 1.0 g