The ribs of the lamb are used to make lamb rack cutlets. The leading lamb exporter in New Zealand, Alliance Group's Pure South brand, offers the Lamb Rack Cutlet. Without the use of steroids or hormones, all Pure South products are produced naturally and from grass-fed animals. Since 1948, Alliance Group has been in business and is entirely owned by farmers. The environment of New Zealand is perfectly suited to natural agricultural practices, a high degree of animal welfare, and environmental care because to its warm climate and adequate space. They produce top-notch red meat with a flavorful taste and tender eating quality from their grass-fed, low stress animals.