​Organic Gluten-Free Baking Powder (130g) offers a natural, allergen-friendly leavening agent ideal for those with gluten sensitivities. Certified by Coeliac UK and the Vegan Society, it's free from gluten, dairy, eggs, peanuts, and soy, ensuring suitability for various diets. Made with organic corn starch, mono calcium phosphate, and sodium bicarbonate, it effectively helps baked goods rise without the need for additional acidic ingredients. This baking powder is perfect for creating light and fluffy cakes, scones, and puddings, making it a versatile staple in health-conscious kitchens. ​

mono calcium phosphate, corn starch, sodium bicarbonate.

Organic Gluten-Free Baking Powder typically provides 78 kcal energy, 0g fat, 19g carbohydrates (0g sugars), 0.1g protein, and 45.7g salt per 100g. These values are based on Dr. Oetker’s Gluten-Free Baking Powder and may vary slightly by brand.