With Wholegrain Rice Flour, Topped With Tomato Sauce And Lactose-free Mozzarella Cheese, Ready To Bake.

Tomato (tomato, salt, basil, extra virgin olive oil), lactose-free mozzarella (lactose-free MILK, rennet, lactic ferments, salt), rice starch, corn starch, sea water, water, potato starch, rice flour, oil sunflower seeds, extra virgin olive oil, legume flour (pea), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake, salt, fresh yeast of beer, natural flavorings, thickener: hydroxypropyl methylcellulose. Raising agents: sodium hydrogen carboate, gluconodeltalactone. WITH SEA WATER WITH 100% ITALIAN EXTRA VIRGIN OLIVE OIL 100% ITALIAN MOZZARELLA

Nutrition value per 100g: Energy 887 kj/212 kcal Fat 6.9g - Saturated fat 3g Carbohydrates 31g - Sugars 1.2g Proteins 4.4g Salt 1g Sodium 0.4g